This recipe is not for slimmers. But at this time of the year it is nice to indulge yourself a little. Enjoy!
For each big latte mug you will need:
300 ml (I/2 pint) of "gold top" Channel Islands or Devon full fat milk
100 gm bar of Green and Black's "Maya Gold" dark chocolate with orange and spices
50 ml of Cointreau (or other good orange liqueur)
Bring the milk gently almost to the boil. In the meantime break all the chocolate up into squares and place in a liquidiser , blender or food processor and pour the liqueur over the top of it. When the milk has almost boiled, pour it over the chocolate/liqueur and blitz this carefully (it's hot and will give off a lot of steam) until it is frothy. Then pour into your mug and sit back and savour.
Don't be tempted to skimp on the ingredients. You do need creamy milk and very good chocolate. But I suppose you could stretch it by pouring some whipped cream on the top of the finished drink in the mug, and then sieving a light dusting of cocoa powder on top of that.
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