Interesting Mashed Potatoes

Now the term "Interesting Mashed Potatoes" is one that personally I consider somewhat of a contradiction in terms as I find mashed potatoes generally somewhat boring. We do have it at home with some meals. For example the Husband is very fond of them with sausages with onion gravy for example and when he dishes it up I do eat it. Anyway, I have recently treated myself to a new recipe book called "The Kitchen Diaries" by Nigel Slater. The book is big, about 400 pages and basically is a record of what he has cooked each day over the course of a year, with recipes and comments on foods. It is really fascinating and well-worth reading. As the book is very fat and covers a whole year I am trying to read the entry for the day I am living though, to get inspiration, etc for future meals.

Anyway, browsing through the book over the last couple of weeks I came across a couple of entries for mashed potatoes. For the entry for 31st October to have with sausages he suggests "Mustard Mash": this is mashed potatoes flavoured with Dijon mustard and grain mustard - he suggests 1 tablespoon of each in enough mash for two people. The Husband did this with the aforementioned sausages and onion gravy last weekend and it was delicious, Well worth remembering for the future.

The entry in the book for 9th November included "cheese mash", which is basically 125g of grated mature cheese like Cheddar, Lancashire or Wensleydale in enough mashed potatoes for four. Now I haven't tried this yet but I think it well worth considering for the future. Interestingly the entire meal comprised a roast chicken with garlic gravy served with roast potatoes and no other accompaniments then followed by the cheddar mash with the gravy. I must admit that I am not too sure about this meal with no green vegetables and two lots of potatoes. But the cheese mash itself sounds promising.

Obviously one could vary the amount of mustard or cheese that one added to the mashed potatoes, according to personal taste.