4 tsp salt
2 tsp paprika
1 tsp cayenne pepper
1 tsp onion powder
1 tsp thyme (I have used oregano or basil instead)
1 tsp white pepper
1/2 tsp garlic powder
1/2 tsp black pepper
1 large roasting chicken
1 medium chopped onion
In a small bowl, thoroughly combine all the spices. Remove giblets from chicken, clean the cavity well and pat dry with paper towels. Rub the spice mixture into the chicken, both inside and out, making sure it is evenly distributed and down deep into the skin. Place in a resealable plastic bag, seal and refrigerate overnight.Stuff the chicken with the onions; place in the crockpot and set to Low all day long.
This is an excellent recipe I use when I know I will be busy during the day but would like to serve everyone something nice for dinner. The skin of the chicken is lovely and spicy and the flesh is well cooked and delicious.
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2 comments:
How clever of you to get your recipes into this place. (Amazingly, I noticed!) Think I'll try the chicken, today. Will let you know how it comes out.
Cop Car
I hope the recipe goes well. Certainly when I tried it the chicken was really delicious.
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